Comalo
Comalo is a space for sharing knowledge about the culinary cultures in the Dominican Republic and the Caribbean. This collaborative project is led by José Rozón, Nikita Glasnović, Olivier Bur, and Yina Jiménez Suriel.
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10. Guáyiga Bread and the Preservation of Culinary Heritage
Comalo
Description: Nourish and Resist: Food and Feminisms in Contemporary Global Caribbean Art
Nourish and Resist: Food and Feminisms in Contemporary Global Caribbean Art
Guáyiga bread is one of the main foods of the indigenous peoples of the insular Caribbean. Despite colonization processes, the bread today survives in communities across the region, particularly in what we now call the Dominican Republic. Two of the communities where this culinary tradition persists—Yaguate and Guáyiga, in San Cristóbal and Santo Domingo Norte,...
Author
Comalo
PublisherYale University Press
Copyright© Yale University Press
Stable URL: https://aaeportal.com/?id=-31735
Chapter subject tags:Cooking, CaribbeanFood--Caribbean Area--HistoryVisual culture--Caribbean Area--21st century